Irmas Pereira, Brazil

by Seven Seeds

PROFILE: Decadent and Dessert-likeWITH NOTES OF Marshmallow, Toffee, Milk ChocolateROAST: Medium Roast For Espresso Brewing Download the Irmas Pereira, Brazil Transparency Report ABOUT In the early 1970s, Antonio and Maria Pereira purchased 90 acres of fertile land in Carmo de Minas. They had a passion for nature and a dream to grow and harvest the best coffee possible. They planted the first seedlings, and while those trees grew, two children were born—Maria Valeria and Maria Rogeria. From an early age, the two daughters were helping on the farm, learning to harvest and refining their processing techniques. Once they were married, the husbands joined the cause to make the family unit even stronger. Sadly, Antonio passed away, but this didn’t change the sisters’ drive to succeed. Later on, the farm name was changed from Serrado to Irmãs Pereira (Pereira Sisters). To this day, they continue to innovate, producing cutting-edge, experimental coffees in an ever-changing market, each year s