Rubens Moreno Pulped Natural Catuai Espresso - Brazil

by Standout

This espresso showcases the best of Brazil’s Cerrado Mineiro region, delivering a smooth, balanced profile with rich sweetness and a velvety body. Produced by Rubens Moreno on his farm Bela Tanda at 1000msl, this coffee is naturally processed and highlights classic flavors of almond, brown sugar, milk chocolate, orange, and red apple.   Cultivated at 1,000 meters and carefully harvested between June and August, this Catuai variety represents the expertise of Brazil’s seasoned farmers. The pulped natural process enhances the coffee’s inherent sweetness, making it a perfect choice for espresso—whether enjoyed on its own or with milk.   Coffees from Cerrado Mineiro are fully traceable, with each lot linked to its origin via QR code. As part of the Região Cerrado Mineiro Designation of Origin program, this coffee meets strict quality standards, ensuring consistency and authenticity in every cup. Available in 1kg bags, roasted exclusively for a rich espresso or filter.