EXPERIMENTAL - EL PARAISO M03CASTILLO | THERMAL SHOCK WASHED VIBRANT ACIDITY, TROPICAL SWEETNESS, SYRUPY MOUTHFEEL CUPPING NOTES: Coconut Cream, Monk Fruit, LemongrassVARIETAL: CastilloORIGIN: Cauca, Colombia FARM: El ParaisoPRODUCER: Diego Samuel BermudezHARVEST: March 2025PROCESSING: Pulped, Inoculated Anaerobic Fermentation, Thermal Shock Dried in a DehumidifierWEIGHT: 200gRECOMMENDED FOR: Filter Espresso Finca El Paraiso, founded by Diego Samuel Bermudez, is widely recognized to be at the forefront of experimental coffees through advanced processing. Diego’s meticulous approach, from careful rinsing of cherries before pulping to inoculation in bioreactors, has re-characterized what coffee can taste like. These “advanced processing” coffees may or may not be the future of Specialty Coffee; nevertheless, we have a profound respect for Diego the heights he’s breached. This is a full Castillo lot, typically a cultivar avoided by some for its herbaceous character. However, we hav
250g: $25.00
500g: $50.00
1kg: $100.00
Prices updated:by Tim Wendelboe