Brazil, Sertão, 200 g

by The Underdog

[vc_row][vc_column][vc_column_text] Fazenda do Sertão is owned by Nazareth Dias Pereira and is managed by her extended family. The farm has approximately 210 hectares planted with a variety of coffee cultivars and an additional 600 hectares with native forest and grazing for Girolando cattle. This coffee was processed using the pulped natural method, during which the cherry skin and fruit is removed and the sticky parchment-covered beans are left to dry naturally. The final stage is the removal of the parchment before the coffee is bagged and shipped to us. [/vc_column_text][/vc_column][/vc_row]