Rwanda Shirya Espresso Single Origin

by Wolff Coffee Roasters

Berry-rich espresso bursting with strawberries and cream. Flavour NotesRipe strawberries and creamy sweetness flow through the cup, supported by a gentle tannic structure and a raspberry-like brightness. This natural coffee is bold yet refined, with a velvety body that lingers long after each sip. Origin StoryGrown in Rwanda’s famed Shyira region, this natural process lot is sun-dried on raised beds to intensify its berry character. Careful processing preserves the coffee’s clean, wine-like qualities while showcasing the lush sweetness of its fruit. Brewing SuggestionsPerfect as a straight espresso or piccolo to highlight its jammy berry notes and silky mouthfeel. Serve slightly cooler to let the creaminess shine. Why You’ll Love ItThis is your dessert in a cup moment, decadent, fruity, and oh-so satisfying.